Upon arrival you will be greeted with home-made scones and a cup of tea to help you relax and put you in the holiday mood; in front of a log fire or out on the lawn if the weather permits.

Evening meals are by arrangement and again, we pride ourselves on using good, local produce, often using provisions from local farmers market.  We grow our own vegetables and herbs, making sure everything is as " homemade" as possible.

No meal would be complete without a home-made pudding; treacle sponge, bread and butter pudding, rhubarb and ginger crumble, and raspberry pavlova being a sample of the puds on offer.

We have ample car parking space and a lockable cycle barn, for cycling enthusiasts.